DCBC Bohemian Pilsner Temp Controlled Hochkurz (10 Gallon) 
All Grain Recipe
Submitted By: dnortonames (Shared)
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| Brewer: Doug Ames | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 39.9 IBUs | Boil Time: 120 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Bohemian Pilsner (Floor Malted) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2.25 oz |
Saaz [4.0%] - First Wort |
Hops |
3 |
| 2.25 oz |
Saaz [4.0%] - Boil 80 min |
Hops |
4 |
| 2.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
6 |
Taste Notes
Notes
Mash with 11.5 gallons of 50/50 Tyler Municipal Water and Distilled Water (5.75 gallons of each).
Add to Strike Water 5.7 ml Lactic Acid.
Sparge with 8 Gallons of 50/50 Tyler Municipal Water and Distilled water (4 gallons each). Add to Sparge Water 1.2 ml Lactic Acid
Add 4.5 (1.125 tsp) gypsum to the boil kettle.
Final Water Recipe has about 26 ppm Ca, 50 ppm SO4, and single digits of everything else HCO3 is around 22 ppm.
You will need around 11 gallons of Distilled Water
Pitched at 39, Primary at 45.This Recipe Has Not Been Rated
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