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Steamroller Baby 
Extract Recipe
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 3 lbs 8.00 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.00 oz | Cascade [4.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [4.3%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [4.3%] - Boil 6 min | Hops | 7 |
| 2.0 pkgs | Dry Lager (Superior #) | Yeast | 8 |