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Old Bull Pale Ale BIAB 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maplecitybrewer | |
| Batch Size: 5.20 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mini-BIAB |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.20 gal | NW Indiana | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.60 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 4 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hallertauer [4.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |