Agave Ale

All Grain Recipe

Submitted By: Pmed (Shared)
Members can download and share recipes

Brewer: Chris Medenwaldt
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 45.2 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 5.28 oz Wheat, Torrified (1.7 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 5
8.00 oz Agave Nectar (3.0 SRM) Sugar 6
1.00 oz Vanguard [5.5%] - Boil 75 min Hops 7
2.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 9
4.00 oz Lime Zest (Boil 5 min) Misc 10
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11
1 lbs Agave Nectar (3.0 SRM) Sugar 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine