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Lunch Pail Ale (March 2015) 
All Grain Recipe
Submitted By: Pmed (Shared)Members can download and share recipes
| Brewer: Chris Medenwaldt | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.66 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment |
| Bitterness: 45.9 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 75 min | Hops | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Cascade [5.5%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
| 0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |