Brusier IPA

All Grain Recipe

Submitted By: dougcepress (Shared)
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Brewer: Doug
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.78 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: new stuff
Bitterness: 92.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Summit [17.0%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.25 oz Falconer's Flight 7C's Blend [9.5%] - Boil 45 min Hops 9
0.25 oz Falconer's Flight 7C's Blend [9.5%] - Boil 30 min Hops 10
0.25 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.25 oz Falconer's Flight 7C's Blend [9.5%] - Boil 15 min Hops 13
0.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 14
1.00 oz Saaz [3.8%] - Boil 5 min Hops 15
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 16
0.50 oz Summit [17.0%] - Dry Hop 17 days Hops 17
0.50 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days Hops 18

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