Milky Oakmeal Stout

All Grain Recipe

Submitted By: dougcepress (Shared)
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Brewer: Doug
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.78 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: new stuff
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 oz Summit [17.0%] - Boil 60 min Hops 7
0.25 oz Summit [17.0%] - Boil 30 min Hops 8
0.25 oz Falconer's Flight 7C's Blend [9.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
4.00 oz Oak Chips (Secondary 7 days) Misc 11

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