Coffee porter

All Grain Recipe

Submitted By: Tom123055 (Shared)
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Batch Size: 12.00 galStyle: Robust Porter (12B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Tom's stuff
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
4.22 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.58 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.99 tsp Irish Moss (Boil 10 min) Misc 8
1.97 oz Fuggles [4.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
14.39 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11

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