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All Grain Recipe
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| Brewer: Colin M. Brougham | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: 48-Quart MLT and Keggle (5.5 gal) |
| Bitterness: 43.4 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Colin's Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.9%] - Boil 45 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Northern Brewer [7.5%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Northern Brewer [7.5%] - Steep 0 min | Hops | 11 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 12 |
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