Steam-Powered Toaster 2.0 - Recipe

Steam-Powered Toaster 2.0 (1 ratings)

Brewer: Colin M. Brougham
Batch Size: 5.50 gal	Style: California Common Beer ( 7B)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: 48-Quart MLT and Keggle (5.5 gal)
Bitterness: 43.4 IBUs	Boil Time: 80 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Colin's Profile
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
4.00 oz	Special Roast (50.0 SRM)	Grain	6
1.00 oz	Northern Brewer [7.5%] - Boil 60 min	Hops	7
1.00 oz	Cascade [5.9%] - Boil 45 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Northern Brewer [7.5%] - Boil 5 min	Hops	10
0.50 oz	Northern Brewer [7.5%] - Steep 0 min	Hops	11
1.0 pkgs	San Francisco Lager (White Labs #WLP810)	Yeast	12