Yooper's Pale Ale 11

Brewer: Yooper
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 37.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
2 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.00 oz	Cascade [8.0%] - Boil 60 min	Hops	6
0.75 oz	Cascade [8.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade (homegrown) [6.3%] - Boil 10 min	Hops	9
0.50 oz	Cascade (homegrown) [6.3%] - Boil 5 min	Hops	10
0.50 oz	Cascade (homegrown) [6.3%] - Steep 0 min	Hops	11
1.0 pkgs	Safale US-05 (Fermentis #US-05)	Yeast	12
1.00 oz	Cascade [8.0%] - Dry Hop 7 days	Hops	13

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