Bohemian Pilsener 40 - Recipe

Bohemian Pilsener 40 (3 ratings)

All Grain Recipe

Submitted By: commander1520 (Shared)
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Brewer: Denny Chartier
Batch Size: 40.00 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 42.10 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: My Equipment
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Lager, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
64 lbs 10.66 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
10 lbs 2.30 oz	Acid Malt (3.0 SRM)	Grain	2
3 lbs 3.51 oz	Melanoiden Malt (20.0 SRM)	Grain	3
1 lbs 3.33 oz	Saaz [4.0%] - Boil 60 min	Hops	4
9.66 oz	Saaz [4.0%] - Boil 10 min	Hops	5
9.66 oz	Saaz [4.0%] - Boil 2 min	Hops	6
1.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	7

Taste Notes

Great Pilsener

Notes

1. Ferment between 50 -58 degrees F 2. Use multistep starter 3. Transfer wort in two half barrels and three glass carboys 4. Use only the primary for full fermantion - no scecondary because of oxyenation. CZECH Pilsen Malt CPIL S-PM-5 (55lb sack 65.45) Melanoidin Malt MELA-BEST-5 (5lb poly bag 9.45) Acidulated (Sauser) Malt (5lb poly bag 10.95) Budejovice Pilsner lager WLP802 Make a large starter