Imperial porter vanilla bourbon 1.1 
All Grain Recipe
Submitted By: mhughes2014 (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 35.8 SRM | Equipment: Mike2_5.5gal |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Mike single infusion, 153, 17lb |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 10.56 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 10.56 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 3.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
153.5 temp with lab thermometer in mash after 10 min. CDN showed 150. OG 1.083. 1.02 after 7 days. Adding vanilla to bourbon mixture at day 7.This Recipe Has Not Been Rated
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