All Grain Recipe
Submitted By: cmarron (Shared)
Members can download and share recipes
Brewer: Cesar Marron | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 83.9 SRM | Equipment: Cesar's Equipment |
Bitterness: 106.2 IBUs | Boil Time: 90 min |
Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
15 lbs 11.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
2 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
2.60 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
8 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
11 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
2.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Starter: 2 step starter, each 1.6L. YeastCalc calculates a pitching quatity of 472 Billion cells.
http://www.yeastcalc.com/This Recipe Has Not Been Rated