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Blatherskite Clone - AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: My Equipment |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (ABS) (3.0 SRM) | Grain | 1 |
| 8.99 oz | Caramel 45-55 (55.0 SRM) | Grain | 2 |
| 6.00 oz | Melanoidin (BestMälz) (35.5 SRM) | Grain | 3 |
| 2.96 oz | Pale Chocolate Malt (THOMAS fAWCETT) (ABS) (215.0 SRM) | Grain | 4 |
| 2.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [6.2%] - Boil 25 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |