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Blood Orange Hefeweizen 
All Grain Recipe
Submitted By: FunctionalGeek (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: All Grain Setup |
| Bitterness: 19.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 90 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |