Rye Pale Ale

Brewer: Kinzer
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 9.28 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 6.27 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 5.16 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 5.16 oz	Rye Malt (4.7 SRM)	Grain	3
10.58 oz	Victory Malt (25.0 SRM)	Grain	4
7.76 oz	Honey Malt (25.0 SRM)	Grain	5
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	6
0.50 oz	Fuggles [4.5%] - Boil 30 min	Hops	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	9
0.60 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.23 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11

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