Norma Jeane X5

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 5.00 galStyle: Belgisk pale ale (10A)
Boil Size: 7.40 galStyle Guide: FADØL 2007
Color: 2.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.25 gal Distilled Water Water 1
1.88 gal Tølløse vand Water 2
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
12.36 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.18 oz Barley, Raw (2.0 SRM) Grain 5
6.18 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.35 oz Chinook [13.0%] - First Wort Hops 7
0.35 oz Chinook [13.0%] - Boil 60 min Hops 8
0.34 items Protafloc (Boil 10 min) Misc 9
0.35 oz Chinook [13.0%] - Steep 10 min Hops 10
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11
0.88 oz Chinook [13.0%] - Dry Hop 3 days Hops 12

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