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Norma Jeane X5 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 5.00 gal | Style: Belgisk pale ale (10A) |
| Boil Size: 7.40 gal | Style Guide: FADØL 2007 |
| Color: 2.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 gal | Distilled Water | Water | 1 |
| 1.88 gal | Tølløse vand | Water | 2 |
| 11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 12.36 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 6.18 oz | Barley, Raw (2.0 SRM) | Grain | 5 |
| 6.18 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.35 oz | Chinook [13.0%] - First Wort | Hops | 7 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.34 items | Protafloc (Boil 10 min) | Misc | 9 |
| 0.35 oz | Chinook [13.0%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 11 |
| 0.88 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 12 |