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Lemon Ginger Oat Quencher 
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Keggle 1 |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Ginger Root (Boil 12 min) | Misc | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |
| 6.00 tbsp | Lemon Juice (Secondary 0 min) | Misc | 8 |
| 2.00 tbsp | Lemon Zest (Secondary 0 min) | Misc | 9 |