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Brewer: Aaron Ouellette
Batch Size: 1.25 gal	Style: English IPA (14A)
Boil Size: 2.10 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 74.6 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 7.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5.29 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1.76 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1.43 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	4
0.46 oz	Fuggle [4.5%] - First Wort	Hops	5
0.42 oz	Goldings, B.C. [4.0%] - First Wort	Hops	6
4.07 oz	Maple Syrup (35.0 SRM)	Sugar	7
0.21 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
0.60 oz	Fuggle [4.5%] - Boil 5 min	Hops	9
0.60 oz	Goldings, B.C. [4.0%] - Boil 5 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
0.53 oz	Goldings, B.C. [4.0%] - Steep 20 min	Hops	12
0.18 oz	Fuggle [4.5%] - Steep 20 min	Hops	13
0.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
0.18 oz	Fuggle [4.5%] - Dry Hop 4 days	Hops	15
0.18 oz	Goldings, B.C. [4.0%] - Dry Hop 4 days	Hops	16

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