Dachtoberfest V3 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: DVD | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 15.19 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: DVD Equipment - 15 Gal MT |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
Munich, Germany |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Toasted Malt (27.0 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertauer [4.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Oktoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
10 |
Notes
Start with 20 gallons RO water and build up the Munich profile as close as I can get. Researching best way to do that.This Recipe Has Not Been Rated
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