Red Ale

Brewer: Stu
Batch Size: 3.96 gal	Style: Irish Red Ale ( 9D)
Boil Size: 2.01 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Stu's Mini-mash small batch
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Maris Otter Pale Malt Crushed 1kg (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Crushed Pale Malt 500g (1.3 SRM)	Grain	2
8.82 oz	Cara Red (crushed) 500g (25.4 SRM)	Grain	3
8.82 oz	Crystal Malt Crushed 1kg (68.5 SRM)	Grain	4
2 lbs 3.27 oz	Spraymalt Medium (8.1 SRM)	Dry Extract	5
1.06 oz	Cascade Vacuum Packed Leaf Hops [8.4%] - Boil 60 min	Hops	6
0.20 kg	Malto Dextrin ('Body Bru') (Boil 10 min)	Misc	7
0.53 oz	Hallertauer Hersbrucker Vacuum Packed Leaf Hops 100 gms [1.6%] - Boil 5 min	Hops	8
0.53 oz	Saaz Vacuum Packed Leaf Hops 100 gms [3.1%] - Boil 5 min	Hops	9
1.0 pkgs	Windsor Yeast (Danstar/Lallemand #-)	Yeast	10
7.05 oz	Lactose Sugar 500g (0.0 SRM)	Sugar	11

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