Red Ale

Partial Mash Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 3.96 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.01 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Stu's Mini-mash small batch
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Maris Otter Pale Malt Crushed 1kg (2.0 SRM) Grain 1
1 lbs 1.64 oz Crushed Pale Malt 500g (1.3 SRM) Grain 2
8.82 oz Cara Red (crushed) 500g (25.4 SRM) Grain 3
8.82 oz Crystal Malt Crushed 1kg (68.5 SRM) Grain 4
2 lbs 3.27 oz Spraymalt Medium (8.1 SRM) Dry Extract 5
1.06 oz Cascade Vacuum Packed Leaf Hops [8.4%] - Boil 60 min Hops 6
0.20 kg Malto Dextrin ('Body Bru') (Boil 10 min) Misc 7
0.53 oz Hallertauer Hersbrucker Vacuum Packed Leaf Hops 100 gms [1.6%] - Boil 5 min Hops 8
0.53 oz Saaz Vacuum Packed Leaf Hops 100 gms [3.1%] - Boil 5 min Hops 9
1.0 pkgs Windsor Yeast (Danstar/Lallemand #-) Yeast 10
7.05 oz Lactose Sugar 500g (0.0 SRM) Sugar 11

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