Craigtube Partial Extract

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Stu's equipment
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Stu's Fermentation
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2.47 oz Chocolate Malt (350.0 SRM) Grain 2
7 lbs 11.46 oz Pale Liquid Extract (8.0 SRM) Extract 3
2.00 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 6
1.0 pkgs Cooper Ale (Coopers #-) Yeast 7

Notes

Per youtube 21Jan2011

This Recipe Has Not Been Rated

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