Craigtube Partial Extract 
Extract Recipe
Submitted By: StuAlban (Shared)
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| Brewer: Stu | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Stu's equipment |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Stu's Fermentation |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 2.47 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 2.00 oz |
Hallertauer, New Zealand [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
7 |
Notes
Per youtube 21Jan2011This Recipe Has Not Been Rated
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