First Alban Gold

Partial Mash Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 5.28 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.90 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Stu's Mini-mash small batch
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Golden Promise (2.3 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.8 SRM) Grain 2
8.82 oz Cara Red (crushed) 500g (25.4 SRM) Grain 3
8.82 oz Crystal Malt Crushed 1kg (68.5 SRM) Grain 4
3 lbs 4.91 oz Coopers Malt Extract Light (26.9 SRM) Extract 5
1.48 oz First Gold [5.0%] - Boil 60 min Hops 6
0.53 oz Cascade Vacuum Packed Leaf Hops [8.4%] - Boil 60 min Hops 7
0.95 g Protafloc (Boil 10 min) Misc 8
0.71 oz First Gold [5.0%] - Boil 10 min Hops 9
0.20 kg Malto Dextrin ('Body Bru') (Boil 10 min) Misc 10
1.06 oz First Gold [5.0%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale S-04 (DCL/Fermentis #S-04) Yeast 12

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