
First Alban Gold 
Partial Mash Recipe
Submitted By: StuAlban (Shared)Members can download and share recipes
Brewer: Stu | |
Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 2.90 gal | Style Guide: BJCP 2008 |
Color: 14.6 SRM | Equipment: Stu's Mini-mash small batch |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Golden Promise (2.3 SRM) | Grain | 1 |
1 lbs 1.64 oz | Vienna Malt (3.8 SRM) | Grain | 2 |
8.82 oz | Cara Red (crushed) 500g (25.4 SRM) | Grain | 3 |
8.82 oz | Crystal Malt Crushed 1kg (68.5 SRM) | Grain | 4 |
3 lbs 4.91 oz | Coopers Malt Extract Light (26.9 SRM) | Extract | 5 |
1.48 oz | First Gold [5.0%] - Boil 60 min | Hops | 6 |
0.53 oz | Cascade Vacuum Packed Leaf Hops [8.4%] - Boil 60 min | Hops | 7 |
0.95 g | Protafloc (Boil 10 min) | Misc | 8 |
0.71 oz | First Gold [5.0%] - Boil 10 min | Hops | 9 |
0.20 kg | Malto Dextrin ('Body Bru') (Boil 10 min) | Misc | 10 |
1.06 oz | First Gold [5.0%] - Boil 0 min | Hops | 11 |
1.0 pkgs | SafAle English Ale S-04 (DCL/Fermentis #S-04) | Yeast | 12 |