First Alban Gold

Brewer: Stu
Batch Size: 5.28 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.90 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Stu's Mini-mash small batch
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Golden Promise (2.3 SRM)	Grain	1
1 lbs 1.64 oz	Vienna Malt (3.8 SRM)	Grain	2
8.82 oz	Cara Red (crushed) 500g (25.4 SRM)	Grain	3
8.82 oz	Crystal Malt Crushed 1kg (68.5 SRM)	Grain	4
3 lbs 4.91 oz	Coopers Malt Extract Light (26.9 SRM)	Extract	5
1.48 oz	First Gold [5.0%] - Boil 60 min	Hops	6
0.53 oz	Cascade Vacuum Packed Leaf Hops [8.4%] - Boil 60 min	Hops	7
0.95 g	Protafloc (Boil 10 min)	Misc	8
0.71 oz	First Gold [5.0%] - Boil 10 min	Hops	9
0.20 kg	Malto Dextrin ('Body Bru') (Boil 10 min)	Misc	10
1.06 oz	First Gold [5.0%] - Boil 0 min	Hops	11
1.0 pkgs	SafAle English Ale S-04 (DCL/Fermentis #S-04)	Yeast	12

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