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All Grain Recipe
Submitted By: ViciousGolden (Shared)Members can download and share recipes
| Brewer: ViciousGolden | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: ViciciousGolden Pot and Cooler |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Vicious Golden Standard Ale |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |