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Yard Work 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Lite American Lager (1A) |
| Boil Size: 8.37 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Bryan 2016 new BIAB |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.7 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 5 |