Widmer hefeweizen 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 10.58 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
| 0.88 oz |
Saaz Ellerslie [3.4%] - Boil 45 min |
Hops |
5 |
| 0.71 oz |
Hallertauer Hersbrucker mine [5.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
7 |
Taste Notes
Next time: Tettnang not saaz.
66-67c mash is right for a hefe. pitchedat 12c (19 nov) and allowing it to warm to 18. This brings out the clove flavour.
Third day turned fridge off to allow temp to arise to bring banana flavour through.
8 Dec first taste - creamy head, big banana hit. Best hefeweizen I've tasted. Notes
BRILLIANT FERMENTATION DISCUSSION http://www.aussiehomebrewer.com/forum/index.php?showtopic=39847
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