WAR IPA

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
Members can download and share recipes

Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: White IPA (21B)
Boil Size: 4.30 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 51.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Salem/Beverly MA Water 1
2.00 gal Distilled Water Water 2
0.50 Campden Tablet (Mash 0 min) Misc 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
0.50 oz Apollo [17.8%] - First Wort Hops 10
0.25 oz Centennial [8.0%] - Boil 15 min Hops 11
0.25 oz Chinook [12.0%] - Boil 15 min Hops 12
0.50 oz Chinook [11.6%] - Boil 5 min Hops 13
1.00 oz Citra [14.5%] - Boil 1 min Hops 14
0.25 oz Chinook [11.6%] - Boil 1 min Hops 15
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 16
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17
4 lbs Wheat Liquid Extract (8.0 SRM) Extract 18
0.50 oz Amarillo [8.5%] - Dry Hop 16 days Hops 19
1.00 oz Zythos [11.0%] - Dry Hop 16 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 16 days Hops 21
1.00 oz Chinook [13.0%] - Dry Hop 16 days Hops 22

Notes

Had trouble holding mash temperature. I either had more grain absorption or didn't have enough mash water. Short 0.25 oz of Centennial. Added more Chinook at 15 to compensate, added less at flameout. Not all extract was dissolved. Had to add a gallon of tap water. Couldn't get an accurate hydrometer or refractometer reading. Bottled on Mar 6. Added 5.93 oz priming sugar, shooting for 3.0 CO2. Had 2/3 g of trub loss. If CO2 is high that would be why. Samples were good, Citra flavor most prominent. A shorter dry hop and/or second dry hop would help hop aroma.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine