WAR IPA 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: White IPA (21B) |
| Boil Size: 4.30 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 51.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Salem/Beverly MA |
Water |
1 |
| 2.00 gal |
Distilled Water |
Water |
2 |
| 0.50 items |
Campden Tablet (Mash 0 min) |
Misc |
3 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 0.50 oz |
Apollo [17.8%] - First Wort |
Hops |
10 |
| 0.25 oz |
Centennial [8.0%] - Boil 15 min |
Hops |
11 |
| 0.25 oz |
Chinook [12.0%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Chinook [11.6%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Citra [14.5%] - Boil 1 min |
Hops |
14 |
| 0.25 oz |
Chinook [11.6%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
16 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
17 |
| 4 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
18 |
| 0.50 oz |
Amarillo [8.5%] - Dry Hop 16 days |
Hops |
19 |
| 1.00 oz |
Zythos [11.0%] - Dry Hop 16 days |
Hops |
20 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 16 days |
Hops |
21 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 16 days |
Hops |
22 |
Notes
Had trouble holding mash temperature. I either had more grain absorption or didn't have enough mash water. Short 0.25 oz of Centennial. Added more Chinook at 15 to compensate, added less at flameout. Not all extract was dissolved. Had to add a gallon of tap water. Couldn't get an accurate hydrometer or refractometer reading.
Bottled on Mar 6. Added 5.93 oz priming sugar, shooting for 3.0 CO2. Had 2/3 g of trub loss. If CO2 is high that would be why. Samples were good, Citra flavor most prominent. A shorter dry hop and/or second dry hop would help hop aroma.This Recipe Has Not Been Rated
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