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Caribou Slobber (Sodomy!!) Bmh 1.1 
All Grain Recipe
Submitted By: brrrnt (Shared)Members can download and share recipes
| Brewer: Hoffman | |
| Batch Size: 20.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 23.30 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Brent's big setup. 20 gal - All Grain |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs 12.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 11.75 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 13.16 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 14.58 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7.58 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.22 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 4.22 oz | Liberty [4.3%] - Boil 30 min | Hops | 7 |
| 4.22 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |