Caribou Slobber (Sodomy!!) Bmh 1.1 
All Grain Recipe
Submitted By: brrrnt (Shared)
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| Brewer: Hoffman | |
| Batch Size: 20.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 23.30 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Brent's big setup. 20 gal - All Grain |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs 12.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 11.75 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 13.16 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 14.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.22 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 4.22 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
7 |
| 4.22 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
9 |
Notes
Calcium chloride - 12
Epsom Salt - 11
Lactic Acid - 12
Baking Soda - 27This Recipe Has Not Been Rated
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