Sommer IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 14.08 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 3.89 oz	Munich Malt (9.0 SRM)	Grain	3
13.28 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
9.86 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
6.56 oz	Barley, Raw (2.0 SRM)	Grain	6
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.41 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	8
1.41 oz	Centennial [10.0%] - Steep 10 min	Hops	9
1.41 oz	Simcoe [13.0%] - Steep 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	12
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	13
1.41 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	14

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