Sommer IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 3.89 oz Munich Malt (9.0 SRM) Grain 3
13.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.86 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.56 oz Barley, Raw (2.0 SRM) Grain 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.41 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.41 oz Centennial [10.0%] - Steep 10 min Hops 9
1.41 oz Simcoe [13.0%] - Steep 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 13
1.41 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14

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