ESB for Contest

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: My Equipment Batch Sparge/Fly
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Caramel Malt - 80L (80.0 SRM) Grain 6
0.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 10 min Hops 10
1.00 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13

This Recipe Has Not Been Rated

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