Troy Octoberfest

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
0.20 oz Warrior [16.7%] - Boil 60 min Hops 6
0.10 oz IM Chiller (Boil 20 min) Misc 7
0.73 oz Perle [7.5%] - Boil 15 min Hops 8
0.13 oz Tettnang [4.2%] - Boil 15 min Hops 9
1.00 tsp Super Moss (Boil 10 min) Misc 10
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

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