Smoked Porter 
Partial Mash Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Mark Zgarrick | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 30.3 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.50 oz |
Centennial [9.1%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Williamette [4.7%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
10 |
Notes
11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering.
12/3/03 - Bottled. Very nice brew.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor