El Camino (Un)Real Black Ale

All Grain Recipe

Submitted By: dkimpel (Shared)
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Brewer: 21st Amend/Firestone Walker/Stone
Batch Size: 5.25 galStyle: Strong Ale (83B)
Boil Size: 7.48 galStyle Guide: GABF 2013
Color: 55.6 SRMEquipment: Dave's AG Setup
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Caramunich Malt (56.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
10.40 oz Carafa III (525.0 SRM) Grain 4
9.60 oz Chocolate Malt (350.0 SRM) Grain 5
9.60 oz Roasted Barley (300.0 SRM) Grain 6
5.60 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 8
2.00 oz Challenger [7.5%] - Boil 90 min Hops 9
1.30 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
0.50 oz Chia Seeds (Boil 0 min) Misc 11
0.50 oz Fennel Seeds (Boil 0 min) Misc 12
1.50 oz Styrian Goldings [5.4%] - Boil 0 min Hops 13
0.25 oz Peppercorns, Pink (Boil 0 min) Misc 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.05 oz Figs (Secondary 7 days) Misc 16
8.00 oz Oak Chips (Secondary 3 days) Misc 17
1.70 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 18

Notes

BYO 9/2012 Black mission figs chopped, soaked in oak chips. 6 Gallons strike water, mash at 149 for 60 min. 90 minute boil Ferment in 60s (68) Dryhop with hops and figs 4 days later add oak chips 3 days later bottle

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