El Camino (Un)Real Black Ale
All Grain Recipe
Submitted By: dkimpel (Shared)
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Brewer: 21st Amend/Firestone Walker/Stone | |
Batch Size: 5.25 gal | Style: Strong Ale (83B) |
Boil Size: 7.48 gal | Style Guide: GABF 2013 |
Color: 55.6 SRM | Equipment: Dave's AG Setup |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.096 (23.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.80 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
10.40 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
9.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
9.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
5.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
8 |
2.00 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
9 |
1.30 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Chia Seeds (Boil 0 min) |
Misc |
11 |
0.50 oz |
Fennel Seeds (Boil 0 min) |
Misc |
12 |
1.50 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
13 |
0.25 oz |
Peppercorns, Pink (Boil 0 min) |
Misc |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.05 oz |
Figs (Secondary 7 days) |
Misc |
16 |
8.00 oz |
Oak Chips (Secondary 3 days) |
Misc |
17 |
1.70 oz |
Styrian Goldings [5.4%] - Dry Hop 0 days |
Hops |
18 |
Notes
BYO 9/2012
Black mission figs chopped, soaked in oak chips.
6 Gallons strike water, mash at 149 for 60 min.
90 minute boil
Ferment in 60s (68)
Dryhop with hops and figs
4 days later add oak chips
3 days later bottleThis Recipe Has Not Been Rated