Mosaaz Blonde (2 ratings)

All Grain Recipe

Submitted By: Ghosteh (Shared)
Members can download and share recipes

Batch Size: 16.50 galStyle: Blonde Ale ( 6B)
Boil Size: 18.51 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Amount Name Type #
21 lbs 14.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.96 oz Wheat, Torrified (1.7 SRM) Grain 2
1.88 oz Saaz [3.8%] - First Wort Hops 3
2.25 oz Saaz [3.8%] - Boil 20 min Hops 4
1.88 oz Saaz [3.8%] - Boil 5 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6


Mash: 150F -- Ferment: 60F -- Alternate yeasts recommended are S-04 or WLP-002.



by Ghosteh

This beer turned out better than I originally thought. It's to style, crisp, refreshing, and crystal clear. Beautiful white creamy head. Fermentation was high 50s to low 60s with Nottingham. Give it a try!

Easy and cool recipe

by Sanjuanera

Loved that was my second brew I was looking something easy to brew and very drinkable..... thank for share

This website is using cookies. More info. That's Fine