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Mosaaz Blonde
(2 ratings)
All Grain Recipe
Submitted By: Ghosteh (Shared)Members can download and share recipes
Batch Size: 16.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 18.51 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.7 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 14.96 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
14.96 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
1.88 oz | Saaz [3.8%] - First Wort | Hops | 3 |
2.25 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
1.88 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
Notes
Mash: 150F -- Ferment: 60F -- Alternate yeasts recommended are S-04 or WLP-002.Ratings
Easy and cool recipe ![](https://beersmithrecipes.com/images/star50.png)
by Sanjuanera
Loved that was my second brew I was looking something easy to brew and very drinkable..... thank for share
Solid![](https://beersmithrecipes.com/images/star50.png)
by GhostehThis beer turned out better than I originally thought. It's to style, crisp, refreshing, and crystal clear. Beautiful white creamy head. Fermentation was high 50s to low 60s with Nottingham. Give it a try!