Bodebrown Belgian Dark Strong Ale - Samuel 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Samuel bodebrown | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Panela Bodebrown |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
*Munich II (Weyermann) (11.4 SRM) |
Grain |
2 |
| 8.82 oz |
*Aroma 100 (Castle Malting) (50.8 SRM) |
Grain |
3 |
| 8.82 oz |
*Caramunich II (Weyermann) (60.9 SRM) |
Grain |
4 |
| 8.82 oz |
*Melanoidin (Weyermann) (35.5 SRM) |
Grain |
5 |
| 8.82 oz |
*Special B Malt (Castle Malting) (147.2 SRM) |
Grain |
6 |
| 8.82 oz |
*Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 14.11 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 1.76 oz |
*Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1 lbs 1.64 oz |
Molasses [Boil for 10 min] (80.0 SRM) |
Sugar |
12 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
13 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
Taste Notes
Candi sugar
Dextrose
Colocar nos ultimos 15 minutos da fervura.
---------
Leveduras:
2 Pacotes S-33 Inocular normalmente (hidratar etc)
1 Pacote de T-58 Colocar apos 3 dias (Obs Hidratar- ferver 20 minutos 200ml agua e colocar o T-58 apos hidratacao) inocular no mosto que encontra-se fermentando com a Levedura S-33.
---------This Recipe Has Not Been Rated
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