Bodebrown Double American Pale Ale 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Bodebrown | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Panela Bodebrown |
| Bitterness: 54.2 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 9.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16 lbs 15.61 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
| 1 lbs 6.58 oz |
*Caraamber (Weyermann) (35.5 SRM) |
Grain |
3 |
| 0.86 oz |
*Simcoe [12.2%] - Boil 60 min |
Hops |
4 |
| 0.86 oz |
*Warrior [15.8%] - Boil 30 min |
Hops |
5 |
| 2.00 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
6 |
| 0.78 oz |
*Cascade [6.2%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
SafAle US-05 (*Fermentis #US-05) |
Yeast |
8 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated
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