Bodebrown American Pale Ale Sergio Gouvea (1,1) 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Bodebrown | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Panela Bodebrown |
| Bitterness: 48.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 13.85 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
| 14.19 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
3 |
| 10.85 oz |
*Caraamber (Weyermann) (35.5 SRM) |
Grain |
4 |
| 10.17 oz |
*Melanoidin (Weyermann) (35.5 SRM) |
Grain |
5 |
| 0.18 oz |
*Centennial [8.6%] - First Wort |
Hops |
6 |
| 0.36 oz |
*Simcoe [11.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
*Centennial [8.6%] - Boil 30 min |
Hops |
8 |
| 0.35 oz |
*Nugget [11.9%] - Boil 30 min |
Hops |
9 |
| 1.00 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
10 |
| 0.18 oz |
*Zythos [10.9%] - Boil 12 min |
Hops |
11 |
| 0.18 oz |
*Zythos [10.9%] - Boil 10 min |
Hops |
12 |
| 0.18 oz |
*Zythos [10.9%] - Boil 8 min |
Hops |
13 |
| 0.18 oz |
*Zythos [10.9%] - Boil 6 min |
Hops |
14 |
| 0.18 oz |
*Zythos [10.9%] - Boil 4 min |
Hops |
15 |
| 0.18 oz |
*Zythos [10.9%] - Boil 2 min |
Hops |
16 |
| 0.53 oz |
*Zythos [10.9%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
SafAle US-05 (*Fermentis #US-05) |
Yeast |
18 |
| 1.76 oz |
*Zythos [10.9%] - Dry Hop 5 days |
Hops |
19 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated
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