Bodebrown American Pale Ale 
All Grain Recipe
Submitted By: Paulomisque (Shared)
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| Brewer: Bodebrown | |
| Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.25 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Panela Bodebrown |
| Bitterness: 16.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 17 lbs 10.19 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
| 11.29 oz |
*Caraamber (Weyermann) (35.5 SRM) |
Grain |
3 |
| 0.39 oz |
*Simcoe [11.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
*Nugget [11.9%] - Boil 30 min |
Hops |
5 |
| 1.00 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
6 |
| 0.88 oz |
*Centennial [8.6%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
*SafAle US-05 (*Fermentis #US-05) |
Yeast |
8 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated
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