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Mack & Jack Clone 18.0 gal 
All Grain Recipe
Submitted By: duckdogs (Shared)Members can download and share recipes
| Brewer: Black dog Brewing | |
| Batch Size: 13.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 15.31 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Blackdog Large System |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 9.54 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 3.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2.57 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.60 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 5.20 oz | Cascade [5.5%] - Boil 2 min | Hops | 6 |
| 2.2 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |