Smoked Molasses Porter
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
Brewer: Kevin Koenig | |
Batch Size: 5.80 gal | Style: Other Smoked Beer (22B) |
Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
Color: 38.3 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
Bitterness: 30.6 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
13.60 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
9.60 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
4.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
8.80 oz | Molasses (80.0 SRM) | Sugar | 8 |
1.10 oz | Challenger [8.0%] - Boil 60 min | Hops | 9 |
0.30 oz | Goldings, East Kent (whole) [7.0%] - Boil 15 min | Hops | 10 |