Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
16 lbs 11.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 11.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 14.82 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 3.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
14.37 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
7.18 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
2 lbs 2.12 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
2.00 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
9 |
1.40 oz |
Willamette [5.3%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Northern Brewer [9.2%] - Boil 20 min |
Hops |
11 |
0.40 oz |
Willamette [5.3%] - Boil 5 min |
Hops |
12 |
0.20 oz |
Northern Brewer [9.2%] - Boil 5 min |
Hops |
13 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
48.00 oz |
PB2 - Peanut Butter (powder) (Secondary 16 hours) |
Misc |
15 |