BeerSmith™ Recipes and Web Editor
English Bitter 
All Grain Recipe
Submitted By: slynch14 (Shared)Members can download and share recipes
| Brewer: Atrectus | |
| Batch Size: 10.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: HERMS Keggle (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carahelles Malt (11.0 SRM) | Grain | 3 |
| 8.00 oz | Carawheat (Weyermann) (55.8 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.38 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 45 min | Hops | 8 |
| 0.12 oz | Willamette [5.5%] - Boil 45 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |
| 1.64 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |