Porter 3 - Based on Jamils Taddy 
All Grain Recipe
Submitted By: Jonka (Shared)
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| Brewer: Jon | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Patina 36 liter - BIAB |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 15.87 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 9.88 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.76 oz |
Fuggle [4.3%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Fuggle [4.3%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Added 100 g Farinsockoer
Added zest from half an orange, a little less (changed my mind right at the 5 minute mark)
Campdenpowder in water. Yeast nutrient, Protafloc, 2 ml of lactic acid
Treatment: Kalciumsulfat 0,2 tsk, Calc.klorid 0,2 tsk, Baking soda 0,4 tsk, Kalk 1,6 tsk
Got a boilover, lots of goo and spillage.
And oops, added the 10 minute hops at 5 minutes.
Used a sparge profile instead of BIAB profile. Got the wrong volumes, got 22,5 liters of wort. OG should be 1.056 my landed on 1.052. Got 28 IBU and 58 EBC.
Cooled to 17 C
Ferment at 17 C 4 days
Raised to 19 C
Raised to 20 CThis Recipe Has Not Been Rated
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