
Porter 3 - Based on Jamils Taddy 
All Grain Recipe
Submitted By: Jonka (Shared)Members can download and share recipes
Brewer: Jon | |
Batch Size: 5.28 gal | Style: Robust Porter (12B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 29.3 SRM | Equipment: Patina 36 liter - BIAB |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
15.87 oz | Brown Malt (65.0 SRM) | Grain | 2 |
15.87 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
9.88 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.76 oz | Fuggle [4.3%] - Boil 60 min | Hops | 6 |
0.53 oz | Fuggle [4.3%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |