Porter 3 - Based on Jamils Taddy - Recipe

Porter 3 - Based on Jamils Taddy

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 5.28 gal	Style: Robust Porter (12B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 29.3 SRM	Equipment: Patina 36 liter - BIAB
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 7.68 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
15.87 oz	Brown Malt (65.0 SRM)	Grain	2
15.87 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
9.88 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	4
3.53 oz	Chocolate Malt (450.0 SRM)	Grain	5
1.76 oz	Fuggle [4.3%] - Boil 60 min	Hops	6
0.53 oz	Fuggle [4.3%] - Boil 10 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8

Notes

Added 100 g Farinsockoer Added zest from half an orange, a little less (changed my mind right at the 5 minute mark) Campdenpowder in water. Yeast nutrient, Protafloc, 2 ml of lactic acid Treatment: Kalciumsulfat 0,2 tsk, Calc.klorid 0,2 tsk, Baking soda 0,4 tsk, Kalk 1,6 tsk Got a boilover, lots of goo and spillage. And oops, added the 10 minute hops at 5 minutes. Used a sparge profile instead of BIAB profile. Got the wrong volumes, got 22,5 liters of wort. OG should be 1.056 my landed on 1.052. Got 28 IBU and 58 EBC. Cooled to 17 C Ferment at 17 C 4 days Raised to 19 C Raised to 20 C

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