Beer #7 "Liquorice Stout" 
Extract Recipe
Submitted By: JI76 (Shared)
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| Brewer: Janne Ilvonen | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.32 gal |
Borehole Water |
Water |
1 |
| 10.58 oz |
Spraymalt Black [Boil for 60 min] (48.2 SRM) |
Dry Extract |
2 |
| 0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 20.00 g |
Liquorice Root (Boil 20 min) |
Misc |
4 |
| 4.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
6 |
| 6 lbs 9.82 oz |
Spraymalt Black (48.2 SRM) |
Dry Extract |
7 |
| 1 lbs 1.64 oz |
Candy Sugar (215.7 SRM) |
Sugar |
8 |
| 7.05 oz |
Roasted Sugar with Whiskey (101.5 SRM) |
Sugar |
9 |
Notes
22.2.2013:
-200g sokeria paahdettiin tummaksi + lisättiin 3rlk viskiä.
-Vierteessä hienoinen lakritsinen vivahde (hyvin hento)
-Hiiva oli turvonnut 2,5 päivää
-Hiiva lisättiin n. 21,5'C lämpöiseen vierteeseen klo 18:30
23.2.2013:
-klo 11: Vierteen pinnalla hieman vaahtoa. Kansi poistettiin. Lämpötila n. 25'C
26.2.2013
-Kansi laitettu päälle aamulla
5.3.2013:
-Ominaispaino 1,010
-Pullotus
-Lisättiin 160g sokeriaThis Recipe Has Not Been Rated
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