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Beer #7 "Liquorice Stout" 
Extract Recipe
Submitted By: JI76 (Shared)Members can download and share recipes
| Brewer: Janne Ilvonen | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.32 gal | Borehole Water | Water | 1 |
| 10.58 oz | Spraymalt Black [Boil for 60 min] (48.2 SRM) | Dry Extract | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 20.00 g | Liquorice Root (Boil 20 min) | Misc | 4 |
| 4.00 g | Cinnamon Stick (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
| 6 lbs 9.82 oz | Spraymalt Black (48.2 SRM) | Dry Extract | 7 |
| 1 lbs 1.64 oz | Candy Sugar (215.7 SRM) | Sugar | 8 |
| 7.05 oz | Roasted Sugar with Whiskey (101.5 SRM) | Sugar | 9 |