Altbier

All Grain Recipe

Submitted By: dsullivan (Shared)
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Brewer: Dustin
Batch Size: 5.25 galStyle: Altbier ( 5D)
Boil Size: 7.11 galStyle Guide: FAD├śL 2007
Color: 15.2 SRMEquipment: Dustin's Brewhouse
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Roasted Barley (Crisp) (600.0 SRM) Grain 3
0.75 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 5

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