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Altbier 
All Grain Recipe
Submitted By: dsullivan (Shared)Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 5.25 gal | Style: Altbier ( 5D) |
| Boil Size: 7.11 gal | Style Guide: FADØL 2007 |
| Color: 15.2 SRM | Equipment: Dustin's Brewhouse |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (Crisp) (600.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 5 |