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Double Coffee Imperial Porter11 
(1 ratings)
Extract Recipe
Submitted By: giangiuli (Shared)Members can download and share recipes
| Brewer: Dan M. | |
| Batch Size: 1.00 gal | Style: Baltic Porter (12C) |
| Boil Size: -2.46 gal | Style Guide: BJCP 2008 |
| Color: 65.2 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 3 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 mg | Coffee (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by giangiuliSteep grains in grain bag for 30 min at 156 degrees. Remove grains and strain/sparge with 16oz of HOT water. Go full boil, and when boil starts ad your Dark Liquid Extract and Brown Sugar and 1oz of Fuggle Hops. Boil 1 hour. After one hour turn off heat and add a second grain bag containing 3 pounds of freshly ground coffee to the wort and begin to cool rapidly. Once wort reaches 79 degrees, rack to fermenter, add yeast, and seal with air lock. Ferment one week in primary then move to a secondary fermenter and add a coffee toddy shot (no more than 4oz.) and ferment one more week in secondary. Final ABV should be 10.5-11.5%