BeeRun's 27th - Belgian Wit #7 
All Grain Recipe
Submitted By: golot7 (Shared)
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| Brewer: Run Asulin | |
| Batch Size: 11.10 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 12.32 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Run's Pot and Cooler (40L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 14.99 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.47 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
4 |
| 50.00 g |
Coriander Seed-Ground (Boil 5 min) |
Misc |
5 |
| 50.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 50.00 g |
Orange Peel, Sweet (only for second fermenter, half the batch) (Boil 0 min) |
Misc |
7 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
Brewed - 13.02.2015
O.G: 1.055
F.G: 1.010
Boiled only for 30 minutes :( Ran out of gas...
BW #7 I - 20.0 Liter Bottled - 26.02.2015
BW #7 II - 18.5 Liter Bottled - 27.02.2015
Carbonation:
200gr for bucket I - 3.4 CO2 Volume
185gr for bucket II Extra Orange - 3.4 CO2 Volume
Bucket II was transferred to secondary for 12 hours, cooled to 17c and only then bottled.This Recipe Has Not Been Rated
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