BeeRun's 27th - Belgian Wit #7

All Grain Recipe

Submitted By: golot7 (Shared)
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Brewer: Run Asulin
Batch Size: 11.10 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 12.32 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Run's Pot and Cooler (40L) - All Grain
Bitterness: 13.4 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
7 lbs 14.99 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2.47 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
50.00 g Coriander Seed-Ground (Boil 5 min) Misc 5
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 6
50.00 g Orange Peel, Sweet (only for second fermenter, half the batch) (Boil 0 min) Misc 7
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

Brewed - 13.02.2015 O.G: 1.055 F.G: 1.010 Boiled only for 30 minutes :( Ran out of gas... BW #7 I - 20.0 Liter Bottled - 26.02.2015 BW #7 II - 18.5 Liter Bottled - 27.02.2015 Carbonation: 200gr for bucket I - 3.4 CO2 Volume 185gr for bucket II Extra Orange - 3.4 CO2 Volume Bucket II was transferred to secondary for 12 hours, cooled to 17c and only then bottled.

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