BeeRun's 26th - SMASH - Pale Ale & Mosiac 
All Grain Recipe
Submitted By: golot7 (Shared)
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| Brewer: Run Asulin | |
| Batch Size: 11.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Run's Pot and Cooler (40L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: BeeRun's - Two Stage (Winter) |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.06 oz |
Mosiac [12.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Mosiac [12.0%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Mosiac [12.0%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Mosiac [12.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.06 oz |
Mosiac [12.0%] - Dry Hop 14 days |
Hops |
8 |
Notes
O.G. - 1.056
F.G. - I=1.012, II=1.010
I&II - Secondary at 23.02.2015 - Ref=7, Gravity=1.014
I - Dry Hopped 14 days with 20gr
II - Dry Hopped 14 days with 10gr
Bottled 09.03.2015 - I - Ref=6.9, II - Ref=6.4
I - 21 liter bottled -155gr
II -18 liter bottled - 155gr
For ~2.7 CO2
Brewed 13.02.2015
10:45 Mash Start - 70c
11:30 First Runnings
12:30 Full Kettle
12:53 Boil and Hop Addition
14:00 Chilling to FermenterThis Recipe Has Not Been Rated
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