BeeRun's 26th - SMASH - Pale Ale & Mosiac

All Grain Recipe

Submitted By: golot7 (Shared)
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Brewer: Run Asulin
Batch Size: 11.36 galStyle: American Pale Ale (10A)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Run's Pot and Cooler (40L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: BeeRun's - Two Stage (Winter)
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Mosiac [12.0%] - Boil 60 min Hops 3
0.35 oz Mosiac [12.0%] - Boil 30 min Hops 4
0.35 oz Mosiac [12.0%] - Boil 15 min Hops 5
0.35 oz Mosiac [12.0%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.06 oz Mosiac [12.0%] - Dry Hop 14 days Hops 8

Notes

O.G. - 1.056 F.G. - I=1.012, II=1.010 I&II - Secondary at 23.02.2015 - Ref=7, Gravity=1.014 I - Dry Hopped 14 days with 20gr II - Dry Hopped 14 days with 10gr Bottled 09.03.2015 - I - Ref=6.9, II - Ref=6.4 I - 21 liter bottled -155gr II -18 liter bottled - 155gr For ~2.7 CO2 Brewed 13.02.2015 10:45 Mash Start - 70c 11:30 First Runnings 12:30 Full Kettle 12:53 Boil and Hop Addition 14:00 Chilling to Fermenter

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