BeeRun's 25th - Blue Moon Clone #6 
All Grain Recipe
Submitted By: golot7 (Shared)
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| Brewer: Run Asulin | |
| Batch Size: 11.36 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Run's Pot and Cooler (40L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: BeeRun's - Single Stage (Summer) |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 10 lbs 9.32 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.82 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
4 |
| 20.00 g |
Orange Peel, Sweet (Boil 7 min) |
Misc |
5 |
| 50.00 g |
Coriander Seed-Ground (Boil 5 min) |
Misc |
6 |
| 40.00 g |
Orange Peel, Sweet (Boil 2 min) |
Misc |
7 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
O.G: 1.060
F.G: 1.015
(refracometer=7.1)
190gr for bucket I - 3.3 CO2 Volume
150gr for bucket II - 2.8 CO2 Volume
I - 20.0 Liter Bottled - 24.02.2015
II - 19.3 Liter Bottled - 24.02.2015
Brewed 11.02.2015
14:40 heating water
15:00 dough in
15:15 mash start 66c
15:30 mash rise to 68c
15:40 mash rise to 71c
16:00 first runnings
17:15 Boil Start
18:40 Flame Out
18:55 chillin'
19:17 first bucket (20l) done
19:50 second bucket done (total: ~41liter)This Recipe Has Not Been Rated
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