DONE - Viksjö Pale Ale

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Norman Geaney
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: BakerBoyz
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: BakerBoyz Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal VPA #1 Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs 14.39 oz Pale Ale (3.6 SRM) Grain 4
10.46 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
6.98 oz Caramel/Crystal Malt - 100L (55.8 SRM) Grain 6
1.91 oz Special B Malt (180.0 SRM) Grain 7
0.57 oz Centennial 2013 [11.1%] - Boil 60 min Hops 8
0.53 oz Cascade 2013 [6.6%] - Boil 22 min Hops 9
0.35 oz Rakau (Alpharoma) [10.8%] - Boil 5 min Hops 10
1.76 oz Cascade 2013 [6.6%] - Steep 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.56 oz Cascade 2013 [6.6%] - Dry Hop 3 days Hops 13
0.56 oz Simcoe 2013 [11.4%] - Dry Hop 3 days Hops 14

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